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⚖️ Outremer 52: Balancing Comfort & Performance at Sea The Outremer 52 is designed for sailors who want it all: reliable performance offshore and true comfort for life on board. No compromise — just smart, seaworthy design built for long-distance adventure. 🌊 Want to learn more about the Outremer 52’s design philosophy? 👉 All details and resources are available via the link in our bio! 🌍 Join the Outremer adventure! Get stories, news & events straight to your inbox: http://bit.ly/45hYAJk 🔗 All useful links are available in the description via our Linktree! 💬 What matters most to you: comfort at anchor or performance under sail? 👍 Like if you're looking for the perfect balance between both! #Outremer #Outremer52 #Catamaran #PerformanceCruising #Liveaboard #SailingDesign #BlueWaterLife #Shorts
Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui: