I bought a wee sailboat!! Introducing ENYA, a 26ft Victoria 800 built in 1996. After spending the last 6 months working my arse off and saving as much money as I could I finally did it!!! I had my eye on this boat when it first came on the market, and eventually went to have a look at it when I got back to Scotland. We hauled her out for a survey last week, and.. to keep a long story short I was handed the keys 3 days ago and we went on the maiden voyage yesterday. Gahhh I’m probably the happiest human in the world right now, just look at that wee canoe stern. After 10 years of living overseas, the plan is to spend the next few months sailing around the Scottish isles, seeing more of my homeland and hanging with the family. How good 🥰🥰 #sailing #scotland #solosailing

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Visit: http://www.wirsehenmeer.de -- The sunset at Marina Bay in Singapore with a view on the Lightshow at Marina Bay Sands hotel as a time-lapse.

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Brace yourself for the ultimate ocean showdown! 🌊💨 In this video, watch the terrifying and intense moment when two massive sailing yachts battle against extreme weather and giant waves. One small mistake could lead to a disastrous collision. Witness the raw power of the ocean and the incredible skill of the sailors as they navigate through this high-stakes situation. If you love extreme adventure and the power of nature, make sure to: ✅ LIKE the video if your heart skipped a beat! ✅ SUBSCRIBE for more epic sailing and ocean adventures! ✅ COMMENT below: Have you ever been caught in a storm at sea? Chapters: 0:00 The Storm Approaches 0:05 High-Stakes Maneuvering 0:10 Narrow Escape! #Sailing #OceanStorm #Yachting #ExtremeWeather #BoatingLife #SeaAdventure #GiantWaves #Nautical #Survival #Sailors #ViralVideo #NaturePower #EpicMoments

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I could have eaten a dozen! Three-crusted chocolate tarts paired with homemade raspberry sorbet and an amazing Sancerre wine from France. A truly delicious dessert experience. #ChocolateTarts #Sancerre #Dessert #WinePairing

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Arcade night

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