Navegando con entre 35 y 40 nudos de viento en canarias

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Calção Crio

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NO LUXURY TAX! The owner of this versatile and stylish 235 DC loves the boat , but is buying a bigger Pursuit for his growing family. This Pursuit offers the usual impressive speed and agility, ensuring a smooth and thrilling ride in all conditions. The dual console layout and hardtop provide protection from the elements, while the open cockpit and bowrider offer lots of outdoor space for entertaining and enjoying the scenery. This boat is also set up for fishing, prawning and crabbing, with multiple rod holders, a live well, access to the swim grid steps and tackle storage. Ask about moorage in West Van. Watersports ready: If you enjoy watersports, the 235 Pursuit DC is equipped with features, like a tow bar, swim platform, boarding ladder make it a great boat for wakeboarding, waterskiing , wakefoiling and tubing. The private head compartment is quite spacious. Some other details include; transom door, fold away upholstered transom seat, pop up cleats, washdown, battery isolator switch with parallel, windlass, tackle storage, folding lounge seat, pop up tow post, stainless steel drink holders, VHF radio, fly by wire yamaha controls, yamaha digital gauge , lenco trim tabs , Garmin GPSmap XSV, slope back canvas. Call anytime for an opportunity to view this great Dual console Pursuit.

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.