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Shorts Créer
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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Set just inside the mouth of the Tred Avon River, Hinckley Bachelor Point offers a breathtaking vantage over the Chesapeake Bay. Surrounded by 14 peaceful acres—including a dedicated wildlife sanctuary—this premier marina is a true haven for yachtsmen. The protected eight-acre basin features 80 deep-water slips for vessels up to 120 feet, complemented by a 75-ton travel lift, expansive dry storage, and three indoor storage buildings. With over 6,000 square feet of dedicated service space, the facility is fully equipped for expert mechanical work, repowers, and refinishing. Here, the natural beauty of Maryland’s Eastern Shore meets Hinckley’s hallmark service and craftsmanship—ushering in a new era of yachting on the Chesapeake. Learn more: https://www.hinckleyyachts.com/location/hinckley-bachelors-point/
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