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🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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www.mauisails.com
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Facebook: https://www.facebook.com/silentyachts/ Instagram: https://www.instagram.com/silent_yachts_headquarters/ Website: https://www.silent-yachts.com LinkedIn: https://www.linkedin.com/company/silent-yachts Twitter: https://twitter.com/Silent_Yachts
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Strawberry & Cream Pavlova, served with champagne sorbet and strawberry pearls. You can try this for yourself aboard a @CunardLineOfficial cruise ship! For more food shorts like this, please subscribe to our channel! #foodie #foodlover #youtubeshorts
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