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Corti Creare
❤️⛵️MYRA ❤️ - Gulet yacht still available for Summer 2022 from Aug. 22 - Sep. 15. Book your charter now. ⛵️ MYRA 🏖️ Gulet Yacht for charter ⚓️ Custom built 🍾 2003 28m 👨👩👧👦 12 Guests 🚪 6 Cabins 🧑✈️ 5 Crew 📍 Athens, Greece 💵 From 23,000 EUR/week ➕ Terms: Plus expenses* 📷 myra Additional Rate Details: 2022 Rates High Season (15 June - 15 September) EURO 28000/week + all exp Low Season (all other months) EURO 23000/week + all exp + APA 30% + VAT 13% 2023 Rates High Season (15 June - 15 September) EURO 28000/week + all exp Low Season (all other months) EURO 23000/week + all exp + APA 30% + VAT 13% 🛎 Inquire now for exact rates and availability: 👉 DM here 👉@yachtissimo 🌐 www.yachtissimo.com 📩 info@yachtissimo.com 📞 +49.172.814.1319 . . . . #yachtchater #guletyacht #yatesgrecia @impulsa.tec #yachtissimo #yachts #elegantyachts #luxuryvacations #yachtcrew #luxuryyachtchartervacations #yachtholidays #yachting #sailingyacht #motorsailer #gulets #travelgreece #travelgram #traveladdict #borntotravel
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se il video ti è piaciuto iscriviti al canale e parti con noi per le prossime grandi avventure. https://www.youtube.com/channel/UCP-JZTiSe1E-Wh2bCjo18jA seguimi su facebbok e instagram se ti va https://www.facebook.com/jollyilbello https://www.instagram.com/giorgioeilmare/ #spettacolare #invasioneuccelli #bolzano
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Aracanga heißt roter Ara und da unser Boot so heißt werden wir dem sich gerecht! www.ahoi.blog
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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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Jason and Lezlie break down their experiences with various dishes at The Driftwood restaurant in the El Dorado Resort.
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