Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Shorts Lumikha
0
0
0
766
From racing cars to deep-sea diving spheres, McConaghy's 50 years of engineering mastery proves they’re the aerospace of yachting! 🚤🌊 With a legacy of innovation, they’re ready to conquer any tech challenge in the sea. Dive into the future of supermaxi yachts! ⚓️✨ #mcconaghyboats #multihulls #luxuryyachting #YachtingInnovation #MarineEngineering #SeaTech #shorts
0
0
0
67
0
0
0
0
460
unique experience to explore greek islands
0
0
0
75
0
0
0
15
"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
0
0
0
453
