Blue evokes the infinity, serenity, and freedom of the ocean. 🌊 At Lagoon, it embodies our deep connection to the sea and the spirit of escape. ✨ _______________________________________________________ CATAMARAN INNOVATORS SINCE 1984 Lagoon was formed in pursuit of connection – with ourselves, our loved ones and the world around us. By bringing the human experience to the 7 seas, we’ve been able to unleash an unbridled sense of curiosity and instinctual need for quality since 1984. Something we wouldn’t have accomplished without a collective passion for spectacular destinations and even better journeys getting there. As confirmed sailors, we all know that our boats have to be fast, comfortable and safe: seaworthy. We build them based on our love of the sea and the constant aim of good-quality work. We design them as if we were the future owners. As shipbuilders and sailors, it is part of our logic. Subscribe to Lagoon YouTube Channel : https: //www.youtube.com/channel/UCWVdVCBpjeIGtaJGgjyiT6g Website : https://www.catamarans-lagoon.com/ Facebook : https://www.facebook.com/lagooncatamarans/ Instagram : https://www.instagram.com/lagooncatamarans/ LinkedIn: https://www.linkedin.com/company/lagoon-catamarans/

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Du hast keine Leinen und Klampe? Kein Problem, dann erwerbe hier das Knoten-Set: https://www.boatdriver.ch/box-boatdriver-boatdriver-knoten-set-dfie-10068 Das BoatDriver-E-Learning bietet dir die effektivste Art an, zu lernen! Onlinekurs mit Erklärvideos in einer Schritt-für-Schritt-Anleitung Lerne alle wichtigen Seemannsknoten schnell und einfach. Mit dem Knoten-E-Learning von BoatDriver kannst du ganz einfach alle wichtigen Seemannsknoten üben. Ideal für die Prüfungsvorbereitung auf den Schiffsführerausweis Kat. A/D oder Küstenschein. Von Bootsfahrschulen empfohlen. Die Beherrschung der Knoten ist ein wesentlicher Bestandteil der seemännischen Ausbildung. Folgende Anforderungen müssen erfüllt sein: Knoten müssen schnell geknotet werden können Knoten müssen zuverlässig halten Knoten müssen sich im entlasteten Zustand leicht lösen können Im Onlinekurs werden dir folgende Knoten gezeigt: Kreuzknoten Einfacher Schotstek Doppelter Schotstek Mastwurf Zwei halbe Schläge Achterknoten Roringstek Palstek Kopfschlag Stopperstek Damit bestehst du die Prüfung mit Sicherheit!

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Step aboard the 2016 Leopard 43 PC as we get a first look at this new catamaran featured at the Miami International Boat Show. From the flybridge to the sunpad and summer kitchen, this new model from Leopard Catamarans has a lot to offer. Subscribe to our channel: https://www.youtube.com/user/boatsdotcom For more boating videos, visit http://www.boats.com. boats.com features boat reviews, how-to videos, special features, and information about new boats, boats for sale, and boating products—usually with a dash of fun. Our reviewers test the features, performance, and specifications of each boat, searching out the hidden details for a critical evaluation. If you're shopping for a boat, we want to help you make the best choice. And if you're just looking, we'll try to make it fun too. Subscribe to receive notification of new videos.

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Witness the sheer power of nature as this sailboat struggles against extreme winds in a marina. This intense CCTV footage shows the exact moment the elements take control. Have you ever seen weather this brutal? Subscribe for more incredible caught-on-camera moments! #NaturePower #BoatLife #Storm #NatureIsBrutal #CaughtOnCamera #Sailing #Disaster #OceanPower #WeatherWatch #Marina #Sailboat #Shorts #ViralVideo #ExtremeWeather

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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