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We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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C-CAT 37 Sunrise navigue vers Santa Cruz de la Palma. Destination finale : les Canaries !

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Elvstrom Sails UK team installing a new Epex Fat Furl mainsail to a Hallberg-Rassy 412, which required a much needed rig tune. It is so important to check your rig before you go sailing, this rig was slightly inverted, and after taking some measurements and resetting the rigging we were able to put the correct tension and pre-bend profile into the rig. We would recommend a yearly rig tune as well as before any sail is bent on, it’s great tha we do now offer this service in house at Elvstrom Sails UK.

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