The Hallberg-Rassy Rally Where Everybody Wins 2013 outside Ellös

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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I tried doing a review of a prawn trap puller but ended up losing my anchor on the ocean floor! what a day! Get your anchor puller here https://www.amazon.ca/gp/search?ie=UTF8&tag=thesailboatfi-20&linkCode=ur2&linkId=57264c7e7f392246ceea04f7086b8e85&camp=15121&creative=330641&index=aps&keywords=Anchor puller

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We struggled to find a solution for changing the I16 VSD 16000 BTU AC Controls from Celsius to Fahrenheit aboard our Seawind 1260, Moments in Time. This simple process has been shrouded in secrecy at the highest level to try to force Americans into the metric system, but we won’t go without a struggle. Thanks to Craig from Oculus, who discovered the process to foil this conspiracy. I share this at great risk.

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