in less than 12 hours we went from high winds, rain, lightening to dead Calm. Mother Nature's is definitely showing her bipolar side today. Both sides can be beautiful but I prefer her Calm side!

0

0

0

458

E vocês acham que é só o Soneca que precisa de preparo? A nossa tripulação também precisa 💪💪 #veleirosoneca #tiospinelli #velejar #vidanomar #velejandoparaafrica #vidadeelejador

0

0

0

464

0

0

0

0

2,256

During our fun-filled dives in #RajaAmpat, we came across a delightful surprise! The #streakedspinefoot fish, affectionately known by the locals as #Baronang, were spotted enjoying a jellyfish snack. Quite an unusual sight, as these little guys are famous for their love of algae and seagrass. It's likely they mistook the #jellyfish for their regular ocean greens. Tough luck for the jellyfish, right? Hey, why not join us and find your own unforgettable #marinelife moments to add to your #bucketlist? With spots starting from just $216 per person deposit, it's an adventure that's calling your name! ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #scubadiving #scuba #diving #diver #liveaboard #divetrips

0

0

0

1,379

Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!

0

0

0

508

0

0

0

0

164