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Age 5

helios711

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Не любите яхтинг? Значит, вы просто ещё не пробовали его как следует! Комфорт, свобода и роскошь ждут вас на волнах. Дайте яхтам второй шанс — и мы подберём ту самую, с которой не захочется возвращаться на сушу. Official website: https://brilions.com E-mail: info@brilions.com WhatsApp and the phone number for any question +7 958 111 9529 Instagram: https://www.instagram.com/brilions/ Facebook: https://www.facebook.com/brilions.yacht VK: https://vk.com/brilions.yacht You can check feedbacks about us here: Yandex - https://yandex.ru/profile/67155125910 Google.Business - https://goo.gl/maps/ZVpKmbRVfozdVxTT7 TripAdvisor - https://www.tripadvisor.ru/Attraction_Review-g297962-d20325971-Reviews-Brilions-Antalya_Turkish_Mediterranean_Coast.html #арендаяхты #яхтаоаэ #yachtrental #дубай #яхтингвдубае #yachts #арендаяхттурция #турция #яхтапарус #яхтинг #роскошныйотдых #свобода #отдыхнаморе #яхта #путешествия #экскурсии #турция #арендаяхты

brilions

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sailingintooblivion

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1,704

Discover why Raja Ampat is hailed as a diver’s paradise! From surreal coral gardens that transport you to another world to mysterious underwater formations and mesmerizing clouds of schooling fish, every dive here is an unforgettable journey. These top dive sites are just the beginning...😍 🎥: sabrinaanggraini26 (on Tiktok) Plan your Raja Ampat Diving Trip with us! ☎️ +62 811 3830 4646 🌐 liveaboardindonesia.com 📩 info@liveaboardindonesia.com #LiveaboardIndonesia #Boating #Sailing #BoatTrip #ScubaDiving #Diver #DiveIndonesia #LiveaboardTrip #CruiseIndonesia #TravelIndonesia #WonderfulIndonesia #RajaAmpat #RajaAmpatLiveAboard #DiveSpot #MelissaGarden #MagicRock #OneTreeGarden #RajaAmpatDivingTrip #DiveLife #OceanDreams #CoralReef #DiveBuddy #shorts

liveaboardindonesia

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

sailingkanoa

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parahu

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