More sailing in the mangroves- Ten Thousand Islands, January 2018

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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Jetzt steh ich aber vor einer sehr schweren Entscheidung, die LC oder die Lego für die nächste Tour :-)

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Sea trials are underway and every detail is being put to the test — from performance to systems, handling to comfort. Before delivery, nothing is left to chance. Precision, control, and excellence — that’s the Gunboat standard. #Short #Gunboat7203 #Yasasin #SeaTrials #GunboatDNA #FastCruising #ChooseYourHorizon #PerformanceMeetsLifestyl

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