Ahoy adventurers! Today, we're exploring an extraordinary Atlantic jewel - Marina da Horta in the Azores, 750 miles west of Portugal. This isn't your typical marina. Thousands of colourful paintings cover it, each telling the story of a sailing journey across the Atlantic. It's a tradition as old as the marina, making every corner a canvas of maritime history. Stroll through Horta's enchanting streets, where traditional architecture meets volcanic beauty. The basalt mosaic sidewalks lead you to the legendary Peter's Café Sport - a sailors' sanctuary where ocean tales flow as freely as the local wine. Ready to explore this Atlantic paradise? You can chart your course to seatv.world for our complete visual guide to Horta 👉🏼 https://seatv.world/location/azores-portugal/docking/horta-marina-faial-island-azores Tell us below: would you cross the Atlantic to paint your boat's story on these famous walls? See you next Monday for another extraordinary destination! #sailingchannel #sailing #azores

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Venez profiter de l'automne indien et savourer la dernière nav' de l'année : le 29/12 de 14h à 17h :) http://www.ecolerochelaisehabitables.com

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Some seriously good North Channel sailing on the west coast of Scotland. Windy, lively conditions and proper boat handling throughout. A solid look at what sailors can expect in this stretch of water when the breeze picks up. #NorthChannel #SailingScotland #WestCoastScotland #GoWestSailing #SailingUK #YachtHandling #ScottishSailing #SailingAdventure #RYAtraining

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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