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Cortos crear
Mon Tiki Largo 65', the original Mon Tiki 40', and Mon Tiki Mini 26' custom built day charter catamarans sailing out of Montauk, NY
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Florida, yesterday it was raining and the temperature dropped to 69F, and now sunny and 90F. #ChrisDoesWhat #DiningInWithDanielle #HoMaidChef
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Navigazione in solitario con vento forte lungo la costa orientale delle Sardegna diretto all'Isola di Tavolara
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SKIPPER LARGE POWER COURSE (4.9/5 ⭐️⭐️⭐️⭐️⭐️) : https://www.nauticed.org/powerboating-courses/view/skipper-large-power-boat For Free Nav Rules Course for Powerboats - https://www.nauticed.org/powerboating-courses/view/navigation-rules-for-powerboats For Large Powerboat Skipper Course - https://www.nauticed.org/powerboating-courses/view/skipper-large-power-boat There is a globally subscribed set of giveway rules that all boats must follow. Here, learn who gives way when two powerboats meet in a potential crossing collision situation. This and many other learnings are in the NauticEd FREE navigation rules for powerboats. List of Courses Navigation Rules for Powerboats Course - FREE - https://www.nauticed.org/powerboating-courses/view/navigation-rules-for-powerboats Skipper Large Powerboat - https://www.nauticed.org/powerboating-courses/view/skipper-large-power-boat Bareboat Chartering - https://www.nauticed.org/powerboating-courses/view/bareboat-charter Coastal Navigation - https://www.nauticed.org/powerboating-courses/view/coastal-navigation Electronic Navigation - https://www.nauticed.org/powerboating-courses/view/electronic-navigation
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Fler än en jolle på fjärden - då blir det racing. RS Quest möter RS Feva. Andra respektive fjärde dagens kurs för dessa deltagare.
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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