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Watch the full video on our YouTube Channel https://linktr.ee/gonesailingglobal #shorts
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EN ⛵Switch in an instant from sailing to lounge mode on the BALI 4.4. The central walk-through nacelle, accessible via a huge up-and-over door aft and a watertight door forward, offers unique spaces. Visit the BALI 4.4: https://www.bali-catamarans.com/catamarans/bali-4-4/ Discover our boats: https://www.youtube.com/@BaliCatamarans Get to know the BALI brand: https://www.bali-catamarans.com/ Follow our news: https://www.instagram.com/bali.catamarans/ Explore the world of BALI: https://www.facebook.com/BaliCatamarans FR ⛵Passez instantanément du mode navigation au mode Lounge avec le BALI 4.4. Sa nacelle centrale traversante, accessible par une immense porte basculante à l'arrière et une porte étanche à l'avant, offre des espaces uniques. Visiter le BALI 4.4 : https://www.bali-catamarans.com/catamarans/bali-4-4/ Découvrir nos bateaux : https://www.youtube.com/@BaliCatamarans S'imprégner de la marque BALI : https://www.bali-catamarans.com/ Suivre nos actualités : https://www.instagram.com/bali.catamarans/ Explorer le monde BALI : https://www.facebook.com/BaliCatamarans
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Family of 4 living full time on our sailboat in Dubai. Just a typical evening view!
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