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Merry Christmas and happy New Year from Baz & Aannsha. We hope you have a fun filled holiday season. #SailingABSea A brief history of our story and in depth personal blogs that bring you along on our journey can be found at https://www.absea.com.au/ GET MORE WITH PATREON - https://www.patreon.com/SailingABSea FOLLOW US ON FACEBOOK - https://web.facebook.com/SailingABSea/ READ OUR BLOGS - https://www.absea.com.au/blogs CATCH UP ON TWITTER - @SailingAbsea PICS ON INSTAGRAM - https://www.instagram.com/sailingabsea/ Still photos and videos are shot using the Canon EOS M3 with either the EF-S 18–55mm IS STM lens or the EF-M 55–200mm IS STM lens. Underwater video is shot using the GoPro Hero 4 Silver and the Sony action cam HDR AS300R Still shots & video Samsung Galaxy S6 We record live sound when possible with a Takstar SGC 598 and voice over sound with a Yeti Blue We Wish You A Merry Christmas - Twin Musicom
👇In questo video vedremo come fare la GASSA D'AMANTE ⛵ TUTORIAL Ecco come farla in pochi passaggi: 1️⃣ Fai un collo, con il corrente che passa sopra al dormiente. Così hai creato il mitico pozzo. 2️⃣ Fissa la cima ed ecco il mitologico serpente 🐍 che esce dal pozzo, fa il giro intorno all’albero 🌳 e rientra nel pozzo. 3️⃣ Tira tutte e due i capi e... voilà! Ecco la gassa d’amante! La gassa d’amante serve in molti casi: 🛥️ Per fissare una cima agli occhielli degli angoli di una vela (angoli di mura) ⚓ Per assicurare una cima alla catena dell’ancora 🌊 Per fissare oggetti che possono cadere fuori bordo ⚓ Per l’ormeggio di una barca, ecc. Tagga un amico che non è capace di fare la gassa d’amante!
Every cruise, our awesome crew will take you snorkelling, where we can harvest some of these amazing looking delicacies. Locally known as Kina, they are a type of sea urchin, and they can be eaten raw as soon as your harvest them. Some folks like them on toast, and some just like to slurp them straight from the shell. Would you be keen to give them a go?