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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?
Prepare to take the on-the-water certification in Spring 2024 at https://asa.com/online-class/asa-102/. For the last 40 years, there has been a curious hole in the ASA curriculum, with ASA 101 leading directly into ASA 103. This spring, our schools will start teaching our exciting new course, ASA 102: Keelboat 2. This course is for any sailor interested in building their core sailing skills. This includes becoming more proficient at sail trim and close-quarter maneuvering. It also includes improving your crew skills and working together as a team to make your vessel move more efficiently through the water.
Episode 6 – The Identity unveils the vision and design strategy behind the branding of our new IMOCA. Full of insights and teasers, this episode shows how the Malizia touch is applied in shapes and colours across the boat and the team's visual identity. 👨🏻🎨 In these final weeks before the launch, two years after the start of the build, the boatyard is a total hive of activity. The team is working six days a week in shifts to cover nearly 24 hours a day. It is the ultimate final sprint! 🏃🏼♀️ Dive into this episode at 6pm today, to see what our team has been up to recently! ⏱️