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We are thrilled to continue "Meet The Owners”, a video series featuring interviews with Solaris owners filmed during our Solaris Days in 2022. Join us as we hear their personal stories and uncover what drives their passion for our brand and boats. Keep your eyes peeled for new episodes in the weeks to come 👀 #SolarisYachts #MeetTheOwners
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Weta West Coast Champs 2013 Preview Richmond Yc, CA Filmed & Edited by Joshua McCormack Music by Electric Wire Hustle
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Ein kurze Überblick was mich in den nächsten Wochen erwartet. 40 Tage Quarantäne, ein Experiment der besonderen Art. Jede Woche neu!
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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