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È tutto pronto ad Antigua per il via della 12a edizione della RORC Caribbean 600, che per i multiscafi partirà domani alle 11.30 ora locale (15.30 UTC, 16.30 ora italiana) da Fort Charlotte, mezz’ora dopo la partenza prevista per le altre classi. Giovanni Soldini e Maserati Multi 70 gareggeranno con altri 7 multiscafi, tra cui i loro diretti rivali in assetto MOD, l’americano Argo e l’inglese PowerPlay. A bordo di entrambi navigheranno due equipaggi forti ed esperti: Brian Thompson e Franck Cammas saranno a bordo di Argo, Loick Peyron su PowerPlay. Le condizioni meteo previste per questa edizione della regata non sono favorevoli: i modelli indicano un aliseo instabile, con poco vento soprattutto per le prime 12 ore di regata. Giovanni Soldini commenta: “Maserati Multi 70 con i suoi foil volanti dà il meglio di sé con vento intorno ai 15 nodi per cui queste condizioni non sono ideali, ma noi venderemo cara la pelle come sempre!” #MaseratiMulti70 #Caribbean600 Sito web: https://maserati.soldini.it/ Facebook: https://www.facebook.com/giovannisoldini/ Instagram: https://www.instagram.com/giovanni_soldini/ Twitter: https://www.twitter.com/giovannisoldini/
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Gina Carvajal Vega, Gerente General Corporativa del Banco Popular se refiere al tema.
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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife
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