Time to remain calm, and enjoy the opportunity of being together!

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Bray Marina, in its country park setting, provides berth holders with a delightfully tranquil mooring. The 400-berth marina has an active boating club as well as boat training lessons and handling competitions, a small chandlery, engineering services, brokerage and fuel. Mediterranevm, a Mediterranean dining experience, is located at the marina and offers stunning views out across the river, as well as a sumptuous menu. And just a short walk into Bray itself, there are now three Heston Blumenthal restaurants: The Fat Duck, The Crown at Bray, and The Hind's Head. For a quote and to find your perfect berth, visit https://www.mdlmarinas.co.uk/quote.

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Malö 39 Classic https://www.scanboat.com/en/17365684

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Discover why you should pay a visit to Loch Scavaig on your next adventure sailing Scotland! An ideal anchorage for exploring all that Skye has to offer, Loch Scavaig sits at the base of the towering Cuillins and is often called one of the most spectacular wilderness anchorages in Scotland! Get the full experience and discover bespoke offers on berthing, luxury yacht charter hire, and more at https://sailscotland.co.uk/offers/ Grab your free Sail Scotland brochure: https://sailscotland.co.uk/plan/sailscotlandbrochure/ Visit our website: https://www.SailScotland.co.uk Like our Facebook page: https://www.facebook.com/SailScotland/ Follow us on Instagram: https://www.instagram.com/sailscotland/ Say hello on Twitter: https://twitter.com/sailscotland

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🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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