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Un moment magique à la barre d’un Lagoon 400, porté uniquement par la force du vent 💨✨ La vraie essence de la voile, entre adrénaline et liberté. ----------------------------------------------- ☀️ TU RÊVES DE VACANCES SUR UN VOILIER ? ☀️ Je t’aide à organiser ton voyage à bord d’un voilier ⛵ 📩 Contacte-moi : https://sailingatypic.com/pages/vacances-a-bord ❤️ MERCI À NOS PATREONS QUI RENDENT CES VIDÉOS POSSIBLES ❤️ Tu veux nous encourager ? ➤ https://www.patreon.com/sailingatypic 🌐 NOTRE SITE WEB 🌐 ➤ https://www.sailingatypic.com 👕 BOUTIQUE DE VÊTEMENTS ATYPIC 👕 ➤ https://sailingatypic.com/collections/all 🔔 SUIVEZ-NOUS 🔔 Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310

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In this insightful YT short, learn how to properly tie the often-misunderstood cleat hitch knot, a crucial skill for both novice and experienced sailors. Watch as the correct technique is demonstrated, including the alternative slipped cleat hitch for quick removal. Understand the importance of neat and parallel lines to ensure the rope is made fast to the cleat. Avoid common mistakes and over-complications that may hinder quick knot removal in emergencies. Master the cleat hitch knot with this easy-to-follow tutorial and enhance your sailing skills.

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🐾To the love of my life: You make every day better with your sweet snores, creepy smiles, vertical jumps, and stinky kisses. I know everyone thinks their dog is the best, but really Abby, you are the GOAT. You have cuddled me through my lowest lows and zoomied with me during my highest highs. I don't know how I would've done it all without you. Cochina. Mala. Te quiero🐶 Do you have a furry friend as your valentine? I would love to hear your favorite (and ridiculous) things about them.

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This Aviation has: 2 ½ ounces of gin ¾ ounce lemon juice (fresh squeezed) ½ ounce Luxardo Liqueur ½ ounce Creme de Violette 1 Luxardo cherry (optional) 1 strip of lemon peel for garnish Place gin (I used Empress Indigo Gin!), Luxardo liqueur, and Crème de Violette, lemon juice, and ice in a cocktail shaker. Shake the cocktail shaker until the shaker is cold and the ingredients are thoroughly mixed. Pour the cocktail in a chilled coupe glass. Garnish with a Luxardo cherry and a strip of lemon peel. Cheers!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #aviation #aviationcocktail #empressaviationcocktail #empressaviation #gin #gincocktail #empressindigogin

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