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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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J109 Going to Red gliding by GBR 7737 from the IRC 0 fleet during Volvo Cork Week 2024. The crew on the downwind boat was calm as the boats converged, making only a small adjust to ensure they stay clear. Shortly after the close cross it was time to take on the lay line and get after the leaders of the IRC1 race who had got the jump on the redline racing team at the start. Let us know in the comments if you like these skipper 4a minute videos, the team at bottom up boats are always looking to learn what are views are interested in so we can make more of the content for you to get your teeth into. The team at bottom up boats hope you enjoy these shorts bits from our 2024 racing season. The good news is it is not long now until the 2025 season kicks into gear.

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