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Toni and I set sail with our son, Ben, and our 4 grand kids for the first time on Moments in Time. It was nice weather with low winds and no chop. It went well and we did not have to practice any adhoc man-overboard drills. They lost interest after lunch. Subscribe and share the adventure! Become part of the conversation by liking https://www.facebook.com/SV.MomentsInTime/ As always, please feel free to comment and let us know your thoughts.

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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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✨ Cap sur Gênes ! Après Cannes, on profite du convoyage pour respirer avant le tourbillon du salon de Gênes : silence, vagues et paysages à perte de vue… Un vrai régal à la barre de l’OC² ⚓️ On a hâte de vous faire partager cette sensation à bord🌊⛵️ ✨ Heading to Genoa! After Cannes, we take a breath during the delivery trip before the whirlwind of the Genoa Boat Show: silence, waves, and breathtaking landscapes… The OC² is pure joy at the helm ⚓️ We can’t wait to share this feeling with you on board 🌊⛵️

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