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The Vandal 60 is a foil-assisted power catamaran built in the Netherlands. What do you think? ▫️ She's a no nonsense, rugged and efficient power cat, that’s easy to operate and maintain. ▫️ Here are some specs She is 62'7" / 19.10m long overall with a beam of 18' / 5.50m. Powered by 4 x Mercury 600HP V12 or 2 x Volvo 900HP IPS Fuel capacity 1585 GAL / 6000 L Cruising speed 34 MPH / 30 KTS Range @ cruising 575 MI / 500NM Max speed 57 MPH / 50 KTS Water capacity 132 GAL / 500 L Auxilary Power 8KW Generator Dry weight 48,501 LBS / 22,000 KG ▫️ #boats #power #foil @VandalMarine
Enjoy your getaway aboard a Merry Fisher 605 Series 2, and give paddleboarding a try! _________________________________________________________________ For more than 60 years, Jeanneau has passionately supported those who love the sea with their quest for happiness and excitement on all the oceans, with the aim of making boating accessible to all. Our strength lies in innovation and the optimal functionality of our #sail and #powerboats. From the implementation of each project, our teams work together with naval architects of global renown, who pass on their expertise and ingenious ideas. Jeanneau offers an extensive range of powerboats and sailboats. 🛥 The powerboats are the Cap Camarat, Merry Fisher, Merry Fisher Sport, NC and DB Yachts. ⛵ The sailboats are the Sun Fast, Sun Odyssey and Jeanneau Yachts. 🌊 We design boats that are in line with all your different ways of loving the sea. High-performance boats with unrivalled seakeeping. Boats with elegant lines and a timeless style. Boats for living on where the layout and comfort have been ingeniously thought out in every detail. Boats at the service of your on-the-water experiences: a shared moment of accessible, authentic pleasure. Jeanneau. Pure experience. For more news, follow us on LinkedIn (@Jeanneau), Instagram (@jeanneau_official) and Twitter (@EtsJeanneau).
Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!