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2009 Su Marine build Motor Sailer ZELDA Tanju Kalaycioglu Design 5 Cabin 10 Guest Type Motor Sailer Construction material Cold-Molded Wood Epoxy Class RINA C + HULL MACH "Y" (Need to be renewed) Flag Malta L.O.A (metre) 40,40 meter L.O.H 36,20 meter L.W.L 28,60 meter Beam max 8 meter Depth (Hull) 4,90 meter Draft (keel) 3 meter Displacement (50% load) 150 ton For more please contact: baris@sofiyacht.com alev@sofiyacht.com www.sofiyacht.com Mobile: +90 545 6364684 - Office: +90 216 3880887
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https://rifa.digital/rifa/passeio-de-veleiro-em-paraty
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dolphins!!! always makes me happy🤩| SeaTV Check out more videos from Sea TV- sailing network channel & please do Subscribe for more. About the Channel: https://www.youtube.com/watch?v=p4AUVjzZXWM The channel provides the following content: * Pilot Marina/ port- Know your way to a new marina: https://www.youtube.com/watch?v=KyYZtHztXt8 * Coverages of international boat shows: https://www.youtube.com/watch?v=xbXSHzWwVRI * Reviews and helpful tips for local navigation: https://www.youtube.com/watch?v=2W4i0SZhDUI * Training videos of safety drills and emergency situations: https://www.youtube.com/watch?v=9918s3wTRl8 * Travelogues: https://www.youtube.com/edit?o=U&video_id=JXzKD6YJT4k * Action: https://www.youtube.com/watch?v=K5NYod4Um5s We invite anyone who is passionate about the sea & sailing adventure to Subscribe, like our videos, comment & share. We believe in the power of community in providing the best and most valuable information and welcome your suggestions, comments, updates and advice. Sea TV website: http://sealove.tv Like us on Facebook: https://www.facebook.com/sealovetv/ Share Sea Love! and keep it clean…
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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇
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Anbau der Durchkentersicherung von Laser. Mehr Infos unter: www.sail-laser.de Vielen Dank an Wassersport Grömitz, die uns netterweise Ihr Gelände zur Verfügung gestellt haben. Mounting the Laser masthead float.
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