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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect themâĻand cook them!
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- Test Editor Toby Hodges aboard the Kinetic KC54 Check out the entire yacht tour on our YouTube channel. âē Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 âē For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com âē Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine âē Follow us on Twitter at: https://twitter.com/yachtingworld âē Feel free to comment below! âē Remember to hit that LIKE button if you enjoyed it :)
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