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Corti Creare



While in Trinidad we've had people recommend a huge range of foods and local dishes to try. Over the last few weeks I've been listening to other cruisers rave about the aloo pie at the Port of Spain Central Market so today I got myself one and I'm SO glad I did! The mix of herbs, spices, potato, chickpeas and everything else stuffed inside the fried bread was delicious. The only question now is which Trinidadian foods should be next? #travelvlog #caribbean #localcuisine #lifestyle #trinidadandtobago

Dopo le prime lavorazioni, lasciamo per sempre baia Falmouth per risalire verso nord. Per non arrivare a Barbuda di notte, decidiamo di fermarci a Jolly Harbour, baia protetta, fondale basso e sabbioso, dove abbiamo la certezza di una dogana. Domattina sveglia presto e VIA verso Barbuda! A domani!
