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Shorts Créer
Still water. A quiet harbor. A small boat resting in the breeze. Moments like this remind me that longevity isn’t always about doing more. Sometimes it follows a quieter rhythm. Scenes like this appear often while traveling through Japan’s coastal communities and longevity regions. #fieldnotes #JapanSolo #Longevity #SlowLiving #BoatLife #JapanLife #QuietPlaces
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Peter Burling's reaction to the opening event for the new 36th America's Cup cycle. The event included the reveal of the Auckland 2021 racecourse, the newly engraved trophy showcased in its new Prada exterior, the release of key America's Cup lead up dates and partner announcements. Subscribe to see all America's Cup content. For more information on the America's Cup visit: https://www.americascup.com Like us on Facebook: https://www.facebook.com/AmericasCup/ Follow us on Instagram: https://www.instagram.com/americascup/ Follow us on Twitter: https://twitter.com/americascup #AC36 #AmericasCup
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One of our recent rigging jobs on a Lagoon 570 sailing yacht. You wouldn't believe the weight in this standing rigging. @LagoonCatamarans1984
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The speaker shares their vision to explore Asia, including Taiwan, South Korea, and Japan. They also plan to take their boat up to Alaska, journey through the Inside Passage, and complete a North Pacific loop. #AsiaTravel #AlaskaCruise #BoatLife #NorthPacific
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We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!
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