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Shorts Skapa
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#SHORTS sailing on the solent 25 Feb 2022
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2 ecluses americaine fini !!!
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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
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A brief walk-through of our newest project, the Hood 35 LM. Built in conjunction with C.W. Hood Yachts, this 35' dual jet cold-molded motor yacht is the 2nd in the Hood/Lyman-Morse series. A plywood mockup of our builds is always constructed in advance of the actual boat's construction. This allows the customer, builder, and designer to see a full scale spatial model of the eventual yacht. It allows us to make changes at this point, instead of further down the construction process when things get more costly and time consuming.
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