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Join us here: https://youtube.com/c/outchasingstars/live Just a quick video to announce we're going to do our first ever YouTube Live Stream! We never did get to have a party to celebrate in St. Lucia to officially completing our circumnavigation so come help us celebrate here instead! Join us this Wednesday May 6th at 8:30pm Eastern Standard Time and bring all your questions about sailing, circumnavigating, life on boats or whatever else you want to talk about! See you then!
"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
rendu a chambly ... le moteur Mercury na jamais voulu repartir ....nous avont fais les ecluses avec le moteur electrique sur la pile avec le chargeur brancher et la generatrice .... jai trouver une maniere de presque pu entendre le son de celle si afin que ca soie vivable dans le bateau meme si elle fonctionne .... bonne ventilation ....pu de son .... et avec le detecteur de CO2 proche de nous ...