📚Ecco i libri che ho letto ad ottobre! Li trovi tutti nella mia vetrina Amazon al link qui sotto: https://www.amazon.it/shop/giugyssima?ref_=cm_sw_r_cp_ud_aipsfshop_R8BF4FQZZSC699WNVFJV 🤗Scrivimi nei commenti quali libri hai letto di recente! (In quanto Affiliato Amazon, guadagno recensioni su alcuni acquisti, senza costi aggiuntivi per voi)

0

0

0

4,633

Our first You Tube episode has dropped! 🎥 Subscribe now and be part of the crew from the very beginning. ⛵️ Our first YouTube episode is live! 🎉⛵ Join us as we take on our RYA Day Skipper and Competent Crew courses—an intense week of learning, sailing, and adventure. From mastering tricky maneuvers to handling real-life challenges at sea, we put our skills to the test and gained a whole new level of confidence on the water. Come aboard and see how it all unfolded. Watch now to find out! Link in bio. ⚓🌊 #SailingSacredSeas #SailingLife #RYADaySkipper #CompetentCrew #OceanAdventures Link in bio or search YouTube for ‘Sailing Sacred Seas’ – let’s set sail together! ⚓💙 #SailingLife #OceanAdventures #LifeOnTheWater #SailingAdventures #spain #sicily #italy #sailingyoutube #RYA #DaySkipper #CompetentCrew #catamaran #Portugal We hope that you will follow us on insta, Facebook and YouTube - SAILING SACRED SEAS

0

0

0

256

Plunging into the tempestuous tango of The Solent - a thrilling rollercoaster of wind and water. 🌀🥶💨 #RolexFastnetRace #RORCracing

0

0

0

20,039

In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

0

0

0

277

Performance by Walt Whitman's Soul Children of Chicago in April 2014

0

0

0

68