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Join the Leopard Catamarans team at the International Multihull Show, where we will be presenting our complete range of sailing and motor catamarans. Renowned for its unique setting, this show offers a unique opportunity to discover the best multihulls on the market. Boats on display: Sailing catamarans - Leopard 46 - New Leopard 52 Electric Drive Motor catamarans - Leopard 40PC - Leopard 46PC - New Leopard 53PC 👉 Book your appointment now: https://www.leopardcatamarans.com/uk/news-and-events/boat-shows/international-multihull-show-at-la-grande-motte

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S/Y Luna Dufour Gib`Sea 33 Nye eventyr og en ny vår. Kommer snart

hel-gsailing

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Lighthouses are a sailor's light at the end of the tunnel 💫 3 things to know about Lighthouses: -The first lighthouse was: Egypt's Pharos of Alexandria, built in the third century BC. -The most lighthouses you'll find in United States. -Despite advances in technology, lighthouses are still considered assets to navigation. #Lighthouse #Navigation #sailorsview

seatvsailingchannel

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Sailing around the remote Indonesian island of Sulawesi, we rely on satellite imagery to find stunning, safe anchorages. In this episode we do just that with our buddy boaters at an amazing beach where the dense, tropical jungle cascades down the mountainous coast to meet powder white sand, fringed by vivid corals in crystal clear water. For ocean travellers like us, Indonesia is certainly a nation of wonders.

dreamtimesail

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Island Time Sailing | Panama City Beach, FL islandtimesailing.com Let's set sail on The Island Time Sailing Catamaran on Panama City Beach. Create your own adventure in paradise on a variety of cruises including: -Shell Island Snorkel & Sail -Dolphin Sunset Cruise -Dolphin Day Sail -Private Charters for Events Enjoy a relaxing and fun sailing cruise on St. Andrews Bay as a family or couple. You'll have a great time with our friendly and fun crew. The Sunsets are Spectacular and the Dolphins are Friendly. The boat is equipped with two restrooms and a snack bar filled with lots of cold refreshments and tasty snacks. Call or Go to Our Website to Book Your Tour Today Shell Island Snorkel & Sail: https://islandtimesailing.com/service/shell-island-cruise/#book-now Dolphin Sunset Cruise: https://islandtimesailing.com/service/dolphin-sunset/#book-now Follow us on social media: Facebook: https://www.facebook.com/islandtimesailing Instagram: https://www.instagram.com/islandtimesailing/ Trip Advisor: https://www.tripadvisor.com/Attraction_Review-g34543-d1102223-Reviews-Island_Time_Sailing-Panama_City_Beach_Florida.html Island Time Sailing | Panama City Beach, FL

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

horizonyachtchartersbvi

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