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S/V Sea Glass, a 2011 Leopard 46 catamaran designed by Morrelli and Melvin, is one of the last of their most successful performance cruising catamaran models. Our three-cabin owner model has never been chartered, has no storm or lightning damage, has been well cared for and diligently maintained. A USCG documented vessel, Sea Glass is available now and is located in Maine. She is turn-key and ready for new owners to sail south for the 2023/4 season. With a 73’ air draft, the standing rigging includes a factory installed compression post for improved sailing performance and a collapsible bowsprit. The sail package includes a Doyle mainsail and furling Genoa, Quantum Code Zero on a continuous furler and two asymmetrical spinnakers with dowsing socks. All sails are in good condition for cruising. Twin Yanmar 4JH-5E (~3.7k hrs./ea.) diesels with SD-60 transmissions/sail drives received 1,000 hr. servicing to Yanmar spec in 2022. A 9kW Northern Lights genset (~6.0K hrs) (also received the manufacturer's required maintenance schedule in 2022/3); Lifeline AGM house battery bank totaling 810A/hr coupled with 1,120 watts of new solar panels (two rigid 400-watt NEC Alpha and two flexible 160-watt Sol-Go panels) are installed on the cockpit and helm decks. https://www.catamaransite.com/catamarans-for-sale/leopard-46-6/
Discover our persuasive juicy turkey recipe for Thanksgiving, perfect for small ovens like on a sailboat. Get tips from Army vets' adventures, plus easy sides. Watch our Bayahibe trip video tomorrow! Spotlight on Our Juicy Turkey Recipe: The Star of Your Table Let's get to the heart—our juicy turkey that's "the bomb," as we say in the video. No more overcooked disappointments; this method locks in moisture for tender, flavorful results. Start with a 10-12 pounder (perfect for small ovens like ours). Brine it overnight in a mix of salt, herbs, and a splash of apple cider vinegar—persuasive hack: it tenderizes without overpowering. Pat dry, rub with garlic butter infused with rosemary and thyme, then roast at 325°F, basting every 30 minutes. For that crispy skin, finish under the broiler. Sides? Pair with our Roasted Tex Mex Broccoli or Cucumber Pico de Gallo for fresh contrast. Why push this recipe? Because in our boat life, space and time are limited, yet we deliver feasts that wow. Danielle's spice combos, featured in Dining in with Danielle, elevate basics. We've tested it post-Halloween bashes, and it always steals the show. Persuade skeptics: Try it once, and it'll be your go-to. Full details on our site—link up with Easy Meals for more no-fuss ideas. Imagine the compliments: "How'd you make it so juicy?" You'll know the secret. Holiday Hacks from Sailboat Living Sailing teaches efficiency—apply it to Thanksgiving. Our oven handles a 10-pounder max, so we scale smart: use sheet pans for sides like Cheesy Zucchini Steaks. Persuasive tip: Prep ahead. Chop veggies day before, marinate the turkey—frees you for family time. From our Weekly Recipes, grab Dill Cilantro Cheese Ball as an app to keep hunger at bay. We vlog these realities: storms, DIYs like Installing SeaWater Pro Water Maker, and now holiday prep. It's persuasive living—turn constraints into strengths. Hope your Halloween was great; now channel that energy into November wins. Wrapping Up: Make This Thanksgiving Unforgettable As we sign off in the video with "beer 30," remember: holidays are for savoring. Our juicy turkey and recipes persuade you to level up. Visit Chris Does What for the full lineup, including Tex-Mex Meals for fusion twists. Subscribe, like, and join our community of adventurers and cooks. Your best Thanksgiving starts here—act now!