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🇫🇷 Au milieu de l'océan, le skipper Guirec Soudée se retrouve dans des bancs de sargasse et doit s'en défaire pour regagner de la vitesse. 🇬🇧 In the middle of the ocean, skipper Guirec Soudée found himself in banks of sargassum, which he had to clear to regain speed. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
What does a chef on a private crewed yacht make for their guests? A typical meal offers 3-5 courses and is catered to your preferences. Thank You To Chef Eva & entire crew on charter yacht Christal Mio located in Athens, Greece! She executed a 4 course meal for local charter brokers in Greece on Saturday April 5th. Christal Mio will be at EMMYS yacht show in Poros! For more information on Christal Mio, please visit: https://wlmscharters.com/crewed-yachts/greece/christal-mio/ #wlmsyachtcharters, #emmys2025, #greekyachts, #yachtchartergreece