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Un momento de orgullo para todo el equipo de Lagoon y nosotros como distribuidores oficiales. Este fin de semana, en el International Multihull Show, el nuevo Lagoon 38 recibió el premio Multihull of the Year 2026, un reconocimiento que celebra su innovación, diseño y espíritu de navegación. Un logro compartido por todo el equipo que hace posible seguir marcando el rumbo del sector. #Lagoon38 #MultihullOfTheYear #LagoonCatamarans #InternationalMultihullShow #LaGrandeMotte #SailingCatamaran #BoatAward #CatamaranLife #LagoonFamily
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Can you feel it? The boredom? 😫
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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trasferimento Barcellona-Antigua 3 febbraio 2015 http://maserati.soldini.it/
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