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Cortos crear
On a crisp evening we had the pleasure of making homestyle New England staples for a think tank for the creative and technology spaces. Guests hailed from Africa, Inited States, and Japan. We made Atlantic Salmon with Dill Creme. Vegan Manhattan style Chowder. Black Pearl Clam Chowder. Pot Roast. Last but not least. Eaton Mess. Bella worked the crowd while we labored in the kitchen. #dinnerisserved #scratchmade #bonappetite #rebelanchor #privatedinner #privatechef #catering
Diesmal segeln wir zu den heißen Quellen von Loutra auf der Insel Euböa. Das Kurbad war schon in der Antike beliebt. Das Wasser ist ganz schön heiß! Das lässt sich nur früh morgens genießen, denn am Tage haben wir im Moment 41 Grad im Schatten - schwitz! Und weiter geht´s Richtung nördliche Sporaden. Nördlich von Euböa müssen wir gegen den Wind kreuzen. Ja, auch unser Kat kann kreuzen! Eine große Delfinschule begleitet uns und schwimmen jede Wende mit!!! Das haben wir zum ersten Mal erlebt - irre! This time we sail to the hot springs of Loutra on the island of Euboea. The spa was already popular in ancient times. The water is really hot! You can only enjoy it early in the morning, as it's currently 41 degrees in the shade during the day - sweaty! And on we go towards the northern Sporades. North of Euboea we have to cross against the wind. Yes, even our cat can cross! A large school of dolphins accompanied us and swam every turn!!! We experienced this for the first time - crazy!