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Corti Creare
Watch how we prepare grilled lobsters from the ships galley. Rodney & Cyndi enjoy a lobster feast for pre-new years eve anniversary. We are Sailing Into Nirvana. This is our first video from the galley... shopping for seafood & making lake lifestyle recipes is our forte. Join us for adventures on Lewisville Lake, TX. Follow us to get our videos as we sail on the lake, explore nature, the lakeside pubs & entertainment. @SailingIntoNirvana Website: http://sailingintonirvana.com Social: https://facebook.com/sailingintonirvana Patreon: http://patreon.com/sailingintonirvana Fire Dragon Spices: http://piraterodneys.com Please leave a comment or reach out to us if interested in supporting what we do! Cheers! - Rodney & Cyndi #piratelife #sailingintonirvana #boatlifestyle #sailingcouple #catalina30 #sailing #sailingboat
📢 Recap Sabato 13 Giugno il Marina di Loano ha ospitato l’Open Day Abayachting. Una giornata di visite a bordo, incontri con futuri armatori, confronti con i nostri professionisti e tante barche a vela e a motore da scoprire dal vivo. Tra banchina, ufficio e un calice di prosecco, abbiamo respirato tutta l’energia di chi sta cercando la barca giusta per l’estate. Grazie a tutti quelli che sono passati a trovarci.. eravate tantissimi!😎 Ci vediamo presto ai prossimi Saloni di Cannes e Genova e agli eventi organizzati da Abayachting ⛵️🛥️ #fermimai 📞 Chiamaci al +39 0112457841 💬 Manda un messaggio WhatsApp: https://wa.me/393421432715 📨 Scrivi ad info@abayachting.com 🌐 Visita il nostro sito https://www.abayachting.com 🔔 Iscriviti al canale per non perdere le prossime novità! #abayachting #venditabarcheinesclusiva #opendayabayachting #marinadiloano #barcheusate #barcheavela #barcheamotore #nautica #nauticaitaliana #vitadimare #armatori #barcheinvendita #estateinbarca
In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!