#reels #shortsvideo #youtubeshorts

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We popped over to see our friends at Learn2Sail Portugal this week to see the Broadblue 346 in action. The Algarve is an amazing sailing ground and it’s great that Audrey II is used in their sail training programme. Sunshine and sailing; what could be better? Here's a link to our friends catamaran course. It's also a great way to test sail a catamaran if you are thinking of buying one in the near future. https://www.learn2sail.com/our_broad_blue_catamaran.php If you are loving the look of our Broadblue 346, take a more detailed look here: https://www.broadblue.com/cruising-catamarans/broadblue-346 You can also discover more about our Broadblue and Rapier Catamarans on our other channels: Facebook: https://www.facebook.com/broadbluecats/ Instagram: https://www.instagram.com/broadblue_c... Website: https://www.broadblue.com/ Here's a little background for you: Broadblue is a UK company based at Thornham Marina, Emsworth. Broadblue Catamarans has been building world-class cruising catamarans for the past decade. Renowned for their exemplary performance, speed, luxury live-aboard comfort and safety, our catamarans are built in Poland and Cornwall, UK. Our catamarans incorporate a high degree of personal specification and they are constructed using first class materials. They are light, spacious and contemporary. Broadblue Catamarans will suit sailors who place a high priority on seakeeping properties and ability to carry stores for extended, comfortable cruising. The Rapier line is geared towards exciting performance and fast passages.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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A luxury yacht cut across the dinghies like a bullet — sailors tacking everywhere to avoid disaster! 😳⛵ Caught on GoPro… this was way too close. 🌊🔥 #Sailing #YachtLife #NearMiss #SailingRace #GoProFootage #DinghySailing #OceanLife #SailingChaos #BoatVideo #EpicMoments #HighAdrenaline #ViralShorts

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