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Two hunks of boneless fresh pork loin grilled over oak wood flames using the Kanka grill taking only 3 hours.
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Langsam geht die Puste aus auf dem Weg nach Anholt
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It's a real treat to be sailing. What with lockdowns and little wind we took advantage of a small sailing window to unfurl the white flappy things and cruise round Gaya Island off Kota Kinabalu, Borneo.
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