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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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Sundowner turned into… ground level seating🍹😂 We sat down… and the bench broke. Instead of throwing it away, we gave it a second life — as a herb garden. 🌿✨ It happened on a perfect summer evening — we grabbed our sundowner drinks, sat down to watch the sunset… and the bench had other plans. One loud crack later, we were on the ground, laughing. Now it’s filled with basil, parsley, mint, and chives — fresh herbs I use in my cooking every day. From broken bench to delicious dinners. 🍃🍽️ Would you have done the same? #Upcycling #GardenDIY #HerbGarden #FromTrashToTreasure #SustainableLiving #DIYGarden #UpcycleChallenge #CookingWithHerbs #secondlife
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Big breeze at the Bangor town regatta Bottom Up Boats living on the edge
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