Join us in Poole from 15–17 July 2025 for Beneteau Sea Trials and experience the performance of models like the Antares 12, Flyer 9 SUNdeck and more – all on the water! 🌊 👀 Exclusive summer offers available 📍 Bates Wharf Marine Sales, BH15 4AF 📅 Limited slots – book yours now! 📞 01202 679 421 | 📧 poole@bateswharf.co.uk #Beneteau #SeaTrials #BatesWharf #BoatLife #PooleHarbour #BeneteauAntares #FlyerSeries #TryBeforeYouBuy #UKBoating #BeneteauUK #MarineLifestyleView https://www.bateswharf.co.uk/news/experience-the-thrill-of-a-beneteau-sea-trial-at-bates-wharf-poole-15-17-july-2025/ View all our boats for sale or contact us for more information: https://www.bateswharf.co.uk/

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Antila 27

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Epic shark

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Follow us on this Journey and see how it all starts as we prepare the boat. Look forward to hearing from you, please comment on things you want to see and give us any feedback you have, we're just starting this channel. Also please Subscribe as that helps us a lot !

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