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Join us for a weekend of fantastic racing and unforgettable socials as we celebrate 30 years of RS Sailing. Hosted by Hayling Island Sailing Club on the 17th, 18th and 19th of May, this anniversary regatta will be the RS flagship event of the year and a true celebration of Corinthian racing. The 30th Anniversary celebrates 14 of our legendary racing classes; the RS Aero, RS Feva, RS Tera, RS21, RS Elite, RS Vareo, RS100, RS200, RS300, RS400, RS500, RS600, RS700 and RS800. The event will also include the RS500 UK National Championship as well as Round 2 of the RS21 UK & Ireland Cup. In true RS Sailing style, the socials onshore will be just as fun as the racing on the water. We can’t wait to celebrate the last 30 years with you all, welcoming old friends and embracing new ones in the RS Family. Find out more and enter here - www.rssailing.com/rs30th
We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425