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Islands of Japan & Southeast Asia Japan is a seamless blend of ancient customs, ultramodern living, temples and shrines, incredible gardens, rich culture and wildlife-filled national parks. With the world's sixth longest coastline and more than 6,800 islands and islets, Japan's archipelago of volcanic islands and dramatic landscape is best explored by sea. Our small ship luxury cruises to Southeast Asia offer the ultimate exploration of Japan with some of the most intriguing treasures of South Korea. Join us aboard the luxurious 140-guest Heritage Adventurer as we discover remote coastlines and islands, unspoiled nature, cultural delights and futuristic cities resplendent with their unique charms. Visit our website to learn more: https://www.heritage-expeditions.com/destinations/japan-travel/

EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.