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The Archipelago 47 is the first yacht from Archipelago Expedition Yachts. The vessel is a very capable explorer yacht with a range of up to 3000 miles , and a top speed of up to 25 knots.  ▫️ A fully customisable , aluminium yacht built in the UK to the owner's requirements. Flybridge models are also available. ▫️ #luxury #poweryacht #britishengineering  @archipelagoyachts

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Cruise with the Tullio Abbate 46 from Taormina to the Ciclopi Islands

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We sailed across the Tasman Sea in a Shannon 37 in Feb 2023, fifteen days across one of the most notorious body's of water in the world...this is the story of the voyage WATCH THE FULL VID HERE https://youtu.be/wF303vA5K5Y Subscribe so you don't miss the next one! Support the continued production of our films by becoming a Patreon https://www.patreon.com/allisonandjames #sailing #sailingadventures #oceancrossing

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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