Azzurra’s 1983 debut turned Italian sailing into a national passion. Backed by icons like Agnelli and the Aga Khan, it laid the foundation for today’s Italian America's Cup campaigns—culminating in Naples hosting the 38th edition. The Louis Vuitton 38th America's Cup will be defended in Naples, Italy by five-time America's Cup winner, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand; and the British team led by Sir Ben Ainslie, Athena Racing, as the official Challenger of Record. Azzurra footage courtesy of Yacht Club Costa Smeralda: / @yccostasmeralda #AmericasCup #AC38 #Naples2027 #LunaRossa #ItalianSailing #Italian #sailingcompetition

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There's nothing quite like the sunrise watch when doing a multi-day passage.

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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https://store.playstation.com/#!/tid=CUSA00182_00

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Family of four swap our house for a sailboat!

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