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Official website: https://brilions.com E-mail: info@brilions.com WhatsApp and the phone number for any question +7 958 111 9529 Instagram: https://www.instagram.com/brilions/ Facebook: https://www.facebook.com/brilions.yacht VK: https://vk.com/brilions.yacht You can check feedbacks about us here: Yandex - https://yandex.ru/profile/67155125910 Google.Business - https://goo.gl/maps/ZVpKmbRVfozdVxTT7 TripAdvisor - https://www.tripadvisor.ru/Attraction_Review-g297962-d20325971-Reviews-Brilions-Antalya_Turkish_Mediterranean_Coast.html #арендаяхты #яхтавкемереr #yachtrental #турция #яхтингвтурции #yachts
FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.