In this extra mini-episode of Sailing A B Sea we introduce our YouTube Club Membership. Hi guys and girls, you've asked and we've listened. Some of you really value what we do and want to support us as we make these videos, but you don't all want to join Patreon. So we have opened up our YouTube Club Membership and now you can literally help to keep us afloat as we travel making videos. And for that, we want to say a BIG THANK YOU. 🤗 To find out more, click the 'JOIN' button next to the 'Subscribe' button. There is only one level and if you choose to go ahead, for a small monthly fee you will receive: 1. A badge that shows you're a 'Valued Crew' Member (this will change colour the longer you're a member). 2. Cute little emojis that you can use when you comment on our videos. These unique emojis will automatically make you stand out in the comments as a Club member! And, the more members we get, the more emojis you get! 3. Video Welcome - We welcome you by name on the first video we make after you join up as Valued Crew member. 4. As a Valued Crew Member you will also receive extra photos and updated status content. You will find these in the Community Tab (next to Playlists on the menu just underneath our banner). 5. Plus you'll receive a DISCOUNT CODE to get 15% off Aannsha's Jewellery (at https://www.absea.com.au/shop). #SailingABSea A brief history of our story and in depth personal blogs that bring you along on our journey can be found at https://www.absea.com.au/ GET MORE WITH PATREON - https://www.patreon.com/SailingABSea FOLLOW US ON FACEBOOK - https://web.facebook.com/SailingABSea/ READ OUR BLOGS - https://www.absea.com.au/blogs PICS ON INSTAGRAM - https://www.instagram.com/sailingabsea/ Discover Aannsha's 'Mermaid's Treasures' and 'Neptune's Bounty' gift ideas here - https://www.absea.com.au/shop This video was shot using the Canon EOS M3 with either the EF-S 18–55mm IS STM lens or the EF-M 55–200mm IS STM lens. https://amzn.to/2RpDNzU

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È successo. Il momento della spesa è arrivato. Per i veri appassionati condividiamo la strategia adottata: - no vetro (ingombrante, scomodo e difficile da stivare quando vuoto, rischia di fare danni, può rompersi) e no lattine (per quanto possibile) - frutta e verdura a scadenza lenta (mele, broccoli, zucchine, zucca etc) - tanti carboidrati secchi e frutta secca (fette biscottate, crackers, taralli e stuzzichini) per prevenire il mal di mare e avere snack salvafame durante le notturne - carne sottovuoto per allungarne di poco la vita - olio e aceto a volontà (in bottiglie di plastica!) - acqua a iosa (considerando 1,5l/giorno/cad. vengono circa 25 casse (dove le mettiamo? Ce lo chiediamo anche noi)) Alla fine i volumi non sono stati così tragici come ci aspettavamo. Certo, abbiamo lasciato spazio per fare un refill alle Canarie e poi uno dell’equipaggio (censurato per ovvie ragioni) sul tema carta igienica è voluto andare al risparmio perché a suo dire “in Atlantico l’oceano si può trasformare in un bidet naturale” 🙈 (Alla fine l’abbiamo presa comunque la carta igienica 😂) A domani con l’arrivo (speriamo) di una delle spedizioni che svolterà la nostra vita lavorativa a bordo🤞 Camilla

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Pista Big Kart di Rozzano, miglior giro personale. Camera Car GoPro Hero

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