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Quần short Tạo ra
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It can be super simple to cook on a boat. Today for lunch we had Greek Salad Chop red peppers, onion, cucumber and tomatoes Add olive oil and oregano Add fresh feta cheese All portions are to your specific liking. I use half pepper, half cucumber, half onion and one full tomato for 2 servings I also have a premix of olive oil and oregano so I simply shake in the bottle and sprinkle the mixture on together. Follow our channel Sailing Eriskay for more fun outdoor adventures and different tips for living on a boat. #vlog #boatlife #sailingeriskay #shorts #short #cooking #saladrecipe #salad
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Vidéo de bord du 28 octobre 2019 - Jour 1 Durant la Transat Jacques Vabre 2019, suivez le quotidien de Manuel Cousin et Gildas Morvan à bord de l'Imoca Groupe Sétin FRA71.
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