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Shorts Créer
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Repositioning a boat in a tight area isn’t about power — it’s about control. In this short clip, you see a small moment from a real maneuver that most skippers underestimate… until it goes wrong. On Sunday, the full video breaks down: • how to reposition safely in confined spaces • how to manage momentum, prop walk, and timing • how to think before you touch the throttle This is seamanship, not luck. 🎥 Full video dropping Sunday on Epic Navigator.